2300 N Street Northwest, Washington, DC 20037 202.920.0100
2300 N Street Northwest, Washington, DC 20037 202.920.0100
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Menus

Available Saturday + Sunday 11:00am-3:00pm

Raw Bar

  • P.E.I. Oysters

    Half dozen oysters

  • Tuna Crudo

    Wasabi aioli, ponzu sauce, finger lime pearls

  • Lump Crab Martini

    MD blue crab, Louie dressing

  • Jumbo Shrimp Cocktail

    Half dozen oysters, cocktail sauce

Pizzelles

  • White Clam

    little neck clams, mozzarella, parsley

  • Smoked Salmon

    creme fraiche, red onion, chives

  • Pepperoni

    old school red sauce, hot honey, mozzarella

  • Burrata

    Sundried cherry tomato, basil, E.V.O.O

Salads

  • Angie Caesar

    Crispy cream cheese, everything bagel croutons, parmigiano

    add hanger steak

    add grilled chicken

    add shrimp

  • Shrimp & Avocado

    Mesculine mix, buerre blanc, avocado, watermelon radish, dill

  • Tuna Nicoise

    Seared tuna, bibb letuce, roasted red pepper, anchovies, boiled egg

Handhelds

  • Angie Burger

    triple patty smash, american cheese, red onion, pickles, fries

  • Wagyu French Dip

    Prime ribeye, mozzarella, au jus, side of creamy horseradish

Brunch Entrees

  • Avocado Toast

    country bread, two poached eggs, crispy pancetta

  • Angie Omelette

  • Buttermilk Pancakes

  • French Toast

  • Quiche Florentine

    egg, spinach & ham quiche, hollandaise, poached egg

  • Grilled Chicken Paillard

    Organic chicken breast, frisee lettuce, roasted tomato, chicken jus

  • Crab Cake Benedict

    maryland blue crab cakes, poached eggs, green beans, hollandaise

  • Smoked Salmon Royal

    poached eggs, breakfast potatoes, hollandaise

Sides

  • Mashed Potato

  • Side Salad

  • Rice Pilaf

  • Cream Spinach + Pancetta

Starters

  • Onion Soup Gratinée

    Beef broth, caramelized onions, gruyère

  • Escargot

    Garlic butter, parsley, warm baguette

  • Steak Tartare

    Traditionally prepared tenderloin tartare, toast points, quail egg

  • Lobster & Caviar Roll

    Maine lobster salad, celery remoulade, sold by the piece

  • Shrimp Martini

    pan seared shrimp, martini sauce, rice pilaf, lemon

  • Blue Crab Rangoon

    Cream cheese, sweet chili sauce, caviar

  • Moules Frites

    Choice of white wine garlic -or- marinara, pommes frites

Butcher Block

  • Steak Frites

    Herb roasted, maître d' butter, pommes frites

    Add Au Poivre

  • Angie Chop Martini

    Pan-fried bone-in pork chop cherry peppers, parmigiano

  • Veal Chop Italiano

    Bone-in veal ribeye old-school red sauce fresh mozzarella

  • Fiorentina

    40oz prime graded porterhouse

  • Hand-Cut French Fries

  • The Works

    Angie sauce, garlic aioli, spicy ketchup

All Day Menu

Sunday - Thursday 11:00am-10:00pm

Friday + Saturday 11:00am-11:00pm

Raw Bar

  • P.E.I. Oysters

    Half dozen oysters

  • Tuna Crudo

    Wasabi aioli, ponzu sauce, finger lime pearls

  • Jumbo Shrimp Cocktail

    Half dozen oysters, cocktail sauce

  • Lump Crab Martini

    MD blue crab, Louie dressing

Salads

  • Angie Caesar

    Crispy cream cheese, everything bagel croutons, parmigiano

  • Shrimp & Avocado

    Mesculine mix, buerre blanc, avocado, watermelon radish, dill

  • Tuna Nicoise

    Seared tuna, bibb letuce, roasted red pepper, anchovies, boiled egg

Handhelds

  • Angie Burger

    triple patty smash, american cheese, red onion, pickles, fries

  • Wagyu French Dip

    Prime ribeye, mozzarella, au jus, side of creamy horseradish

Pasta

  • Bolognaise Blanc

    Rigatoni, wagyu beef ragù, parmigiano

  • Little Neck

    Linguine, little neck clams, white wine, parsley, garlic

  • Lobster

    Chitarra, whole Maine lobster, parsley

Entrees

  • Grilled Chicken Paillard

    Organic chicken breast, frisee lettuce, roasted tomato, chicken jus

  • Dover Sole Francaise

    Brown butter, lemon vinaigrette

  • Mediterranean Bronzino

    Grilled filet, rice pilaf, cherry tomato compote

  • Lobster Frites

    2lb Maine lobster, pommes frites

  • Vegetarian Chicken Parm

    Plant-based cutlet, old-school red sauce, fresh mozzarella

Starters

  • Onion Soup Gratinée

    Beef broth, caramelized onions, gruyère

  • Escargot

    Garlic butter, parsley, warm baguette

  • Steak Tartare

    Traditionally prepared tenderloin tartare, toast points, quail egg

  • Lobster & Caviar Roll

    Maine lobster salad, celery remoulade, sold by the piece

  • Blue Crab Rangoon

    Cream cheese, sweet chili sauce, caviar

  • Moules Frites

    Choice of white wine garlic -or- marinara, pommes frites

Pizzelles

  • White Clam

    little neck clams, mozzarella, parsley

  • Smoked Salmon

    creme fraiche, red onion, chives

  • Pepperoni

    old school red sauce, hot honey, mozzarella

  • Burrata

    Sundried cherry tomato, basil, E.V.O.O

Butcher Block

  • Steak Frites

    Herb roasted, maître d' butter, pommes frites

    Add Au Poivre

  • Angie Chop Martini

    Pan-fried bone-in pork chop cherry peppers, parmigiano

  • Veal Chop Italiano

    Bone-in veal ribeye old-school red sauce fresh mozzarella

  • Fiorentina

    40oz prime graded porterhouse

  • Hand-Cut French Fries

  • The Works

    Angie sauce, garlic aioli, spicy ketchup

Sides

  • Mashed Potato

  • Potatoes Au Gratin

  • Side Salad

  • Rice Pilaf

  • Cream Spinach + Pancetta

Martinis

  • Classic Espresso

    Grey goose vodka, copa d'oro, for five espresso

  • Filthy Greek

    Smoke lab vodka, dolin dry, olive brine, feta stuffed olives

  • Banana Espresso

    Lobos tequila, Guillford banana, for five espresso

  • Martini Royale

    Smoke lab vodka, passoa, vanilla simple, prosecco

  • Vesper Martini

    Conniption gin, haku vodka, lillet blanc, lemon twist

  • Lychee Martini

    Casa del sol blanco, lillet blanc, lime, lychee puree

  • Angie's Dirty Duo

    London No. 3 dry gin -or- grey goose vodka dirty martini, shaken with house olive brine and served with all martini garnishes

Cocktails

  • Sidecar

    D'usse XO cognac, cointreau, fresh lemon

  • Mezcal Mule

    Amaras mezcal, cucumber, lime, passion fruit

  • Clover Club

    Grey goose vodka, lemon, simple, raspberry preserves

  • El Diablo

    Patron reposado, Ancho Reyes, lime, muddled jalapeno

  • No Name

    Conniption gin, fernet branca, sweet vermouth

  • Smokeshow

    Smoked barrel-aged, angels envy bourbon bitters, orange

Red Wines

  • Pinot Noir, Landmark

    Oregon, USA

  • Burgundy, Côtes d'Auxerre

    Côtes d'Auxerre, France

  • Bordeaux, L’Adage

    Bordeaux, France. USA

  • Cotes Du Rhone, E. Guigal

    Cotes Du Rhone, France

  • Chianti, Colombo di Cencio

    Chianti, Italy

  • Cabernet Sauvignon, Mondavi

    California, USA

Rose Wines

  • Grenache Blend, Tranquille Pinard

    Vin de France

  • Grenache Blend, Hampton Water

    Vin de France

  • Grenache, Notorious Pink

    Vin de France

White Wines

  • Sauvignon Blanc, Jacques Dumont

    Loire Valley, France. 2022

  • Bordeaux Blanc, Villa Pereire

    Bourdeaux, France. USA

  • Cotes Du Rhone, Parallele 45

    Cotes Du Rhone, France

  • Pinot Grigio, Terlato

    Friuli Colli, Italy

  • Burgundy, Domaine Elloy

    Beaujolais, France

  • Chardonnay, Frank Family

    Los Carneros, USA

Bubbles

  • Champagne, Lallier

    Champagne, France

  • Champagne, Moët

    Champagne, France

  • Grande Cuvée, Victorious Rosé

    Champagne, France

Beers

  • Stella Artois

    Belgian lager

  • Mythos

    Greek lager

  • Peroni

    Italian lager

  • Kronenberg 1664

    French blanc

  • DC Brau

    American IPA

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